Red Velvet Cake is a red Lebanese hash of exceptional quality and expressiveness. This strain stands out even visually: the warm, reddish hue and the smooth consistency give it a noble, almost luxurious character.
In aroma, Red Velvet Cake presents itself as multi-layered and evocative. A harmonious combination of tart, sweetish, and subtly spicy notes unfolds into a dense, oriental-like scent profile. The aromas are reminiscent of traditional hash cultures and convey a sense of warmth, depth, and authenticity.
With a very high CBD content, this strain is one of the stronger examples of its kind and impresses with a well-rounded, balanced overall picture. Consistency, aroma and intensity blend perfectly, making Red Velvet Cake a characterful premium hash with a special charisma.
A variety that uniquely combines tradition, appearance, and taste.
AT A GLANCE:
- Premium-quality classic Lebanese hash
- Characteristic red-orange colouring
- Spicy-sweet, balanced aroma profile
CANNABINOIDS
- CBD < 34%
- THC < 0,9%
- CBD: up to 34 %
- THC < 0,9%
- CBG 1%
- CBN 0.1%
- CBC 1.1%
AROMA:
- Sweet on the take-off
- Spicy and tart-earthy in the middle
- Balanced and long-lasting on the finish
OPTICS:
- Soft red-orange to warm brown
- Closed reddish surface
- Cake-like layered interior
CONSISTENCY
- Very easily mouldable
- Gummy to firm
MANUFACTURE
- Starting material from living soil cultivation
- Lighting: Hybrid of ND and LED
- 4 weeks.
- Refined in Switzerland
AVAILABLE AS:
- 2g
- 5.5g
STORAGE:
For optimal storage of the RED VELVET CAKE, we recommend always sealing the packaging well and keeping it in a dry, cool place.
DELIVERY:
The following day for orders placed before 4.00 pm (excluding weekends)
WHAT IS HASCH:
Regular or «normal» hash is essentially just processed kief. There are countless methods for this, which vary by country and region. In all cases, the kief is processed through friction and pressure, which changes its consistency, smell, and even colour. In Morocco, kief is traditionally wrapped in fine cloths and then beaten for hours or even days with wooden sticks until the classic Moroccan hash is formed.








