Immerse yourself in the world of first-class CBD hash with our carefully compiled tasting set. Experience the intense flavours and unparalleled quality of three outstanding strains that are prized for their unique consistencies and flavour profiles. Whether you are a connoisseur or a newcomer, this set allows you to savour the diversity and depth of CBD hash in its purest form.
Here you get 3 x 2 grammes of our exquisite and natural CBD hash strains at an entry-level price.
MALANA CREAM:
Malana Cream is a premium charas hash with an exceptionally high cannabinoid content. Its soft, creamy consistency and unmistakable flavour of sweet hash and chocolate make it a real treat for hash lovers. This hand-processed charas is made from fresh cannabis resin, which gives it its special softness and intensity.
RED VELVET CAKE:
Red Velvet Cake is a red Lebanese hash of the highest quality, known for its unique consistency and deep red colouring. The complex flavours, which are tart, sweet and spicy at the same time, are reminiscent of the oriental scents of the Middle East. A must for anyone looking for an intense and aromatic hash experience.
SAHARA GOLD:
Sahara Gold is a top quality Moroccan hash with a sweet, earthy flavour and a firm but malleable consistency. Its flavours of brown sugar, earth and flowers, combined with 32% CBD, offer a deeply relaxing experience. Sahara Gold embodies the essence of Moroccan hash tradition and invites you to immerse yourself in a world of relaxation and tranquillity
STORAGE:
For optimum storage of SAHARA GOLD, we recommend always closing the packaging tightly and keeping it in a dry and cool place.
DELIVERY:
The following day for orders placed before 4.00 pm (excluding weekends)
WHAT IS HASCH:
Regular or «normal» hash is essentially just processed kief. There are countless methods for this, which vary by country and region. In all cases, the kief is processed through friction and pressure, which changes its consistency, smell, and even colour. In Morocco, kief is traditionally wrapped in fine cloths and then beaten for hours or even days with wooden sticks until the classic Moroccan hash is formed.






